• Course Description: Foods and Nutrition 2 is an advanced program designed to provide students with more in depth knowledge of individual and family health, fitness and wellness.  Responsible consumer behavior, ethnic and multicultural foods, healthy meal planning, selection, and preparation, and safety and sanitation will be stressed during guided instruction, independent study and laboratory experiences.
    Foods 2 is a semester long class where students earn a 1/2 credit for graduation.
    Some of the labs this semester:
    Fruits, Vegetables and Salads
    Life Cycle Lab - Each lab group gets a nutritional challenge then plans & prepares a meal for that challenge.
    Brand Comparison Lab- Students will prepare different brands and compare taste and cost
    Global Foods
    and more...
    **Labs may change from semester to semester.